Detergents Used in Food Industry

Detergent - Palm oil provides the foaming agent for detergents. We pitted 17 detergents against 10 common stains in cold water and found the best laundry detergent for everyday use.

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Uses of enzymes in the food industry are to process carbohydrates proteins fats.

. The first soap and detergent makers used plant ashes to produce alkalis. Enzymes in the food industry. These are the most commonly used alkalies in soaps and detergents.

They are used to mainly break down starch and cellulose into simple sugars like glucose. Cosmetics and cleaning products are responsible for a further 18 usage whilst 10 globally is used for biofuels and animal feed. Today they are chemically produced by running electricity through salt water to produce sodium hydroxide NaOH or caustic soda and potassium hydroxide KOH or caustic potash.

1 Amylase lactases cellulases are enzymes used to break complex sugars into simple sugars. The food industry is responsible for 72 world wide usage of palm oil. The chief enzymes in food processing include.

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